✅ Vegan | Gluten-Free | Creamy & Refreshing | 10 Minutes
Ingredients:
- 2 ripe avocados, diced
- 2 large tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon olive oil
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a bowl, gently combine diced avocados, chopped tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Sprinkle chili powder, salt, and pepper.
- Toss lightly to mix without mashing the avocado.
- Serve immediately for the freshest taste.
Description:
This creamy and refreshing Mexican Avocado & Tomato Salad is a perfect balance of rich avocado and juicy tomatoes, enhanced with a zingy lime dressing and a hint of chili. It’s quick to make, nutrient-packed, and a great way to enjoy healthy fats, antioxidants, and vibrant flavors in one bowl.
Health Benefits:
- Avocado: Packed with heart-healthy monounsaturated fats, fiber, and potassium.
- Tomatoes: Rich in lycopene and vitamin C for immune and skin health.
- Lime Juice: Adds vitamin C and aids digestion.
- Chili Powder: Contains capsaicin which may boost metabolism.

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