🌶️ Spicy Roasted Cauliflower & Chickpea Salad

✅ Vegan | 🌱 Fiber-Rich | 🕒 30 Minutes | Flavorful & Satisfying

Table of Contents

🥗 Description:

This Spicy Roasted Cauliflower & Chickpea Salad is a deliciously bold dish that balances smoky spices with fresh greens and zesty lime. The cauliflower and chickpeas roast to a crispy, caramelized perfection, delivering hearty texture and deep flavor. Paired with vibrant mixed greens and fresh cilantro, this salad is a satisfying meal that’s perfect for lunch or dinner. The simple lime dressing adds brightness and freshness to round out the flavors.

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Ingredients:

1 medium cauliflower, cut into florets
1 can (15 oz) chickpeas, rinsed and drained
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
4 cups mixed greens (spinach, arugula, or kale)
1/4 cup chopped fresh cilantro
Juice of 1 lime

Instructions:

Preheat oven to 425°F (220°C). Toss cauliflower florets and chickpeas with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
Spread on a baking sheet in a single layer and roast for 20–25 minutes, stirring halfway, until crispy and golden.
In a large bowl, combine mixed greens and cilantro. Add roasted cauliflower and chickpeas.
Squeeze lime juice over the salad, toss gently, and serve.