🥗 Mexican Street Corn Salad (Esquites, Vegan Version)

Admin June 29, 2025

✅ Vegan | Gluten-Free | Creamy & Tangy | 15 Minutes

Table of Contents

Description:

This vegan Mexican Street Corn Salad (Esquites) captures the smoky, tangy flavors of the popular Mexican street food in a creamy, dairy-free version. The charred corn kernels add a sweet and smoky crunch, while the lime and spices bring brightness and depth. It’s a deliciously healthy twist perfect for summer or any time you want a quick flavorful salad.

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Ingredients:

2 cups corn kernels (fresh or frozen, thawed)
1/4 cup vegan mayonnaise or cashew cream
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon smoked paprika or chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste

Instructions:

Heat a skillet over medium heat and toast the corn kernels until slightly charred (about 5-7 minutes).
In a bowl, mix vegan mayonnaise or cashew cream, lime juice, smoked paprika, cumin, salt, and pepper.
Add the toasted corn and cilantro to the bowl and toss to coat evenly.
Serve warm or chilled as a flavorful side salad or snack.

Health Benefits:

Corn: Provides fiber, antioxidants, and essential vitamins.
Vegan Mayonnaise/Cashew Cream: Adds creaminess without dairy, offering healthy fats.
Lime Juice & Spices: Enhance digestion and add vibrant flavor.
Cilantro: Contains antioxidants and supports detoxification.